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Bleich SN, Wolfson JA. U.S. adults and child snacking patterns among sugar-sweetened beverage drinkers and non-drinkers. Prev Med. 2015;72:8-14. Abstract
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Bleich SN, Wolfson JA. Trends in SSBs and snack consumption among children by age, body weight, and race/ethnicity. Obesity (Silver Spring). 2015;23:1039-46. Abstract
Wolfson JA, Moran AJ, Jarlenski MP, Bleich SN. Trends in Sodium Content of Menu Items in Large Chain Restaurants in the U.S. Am J Prev Med. 2017. Abstract
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Bleich SN, Wolfson JA, Jarlenski MP, Block JP. Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels. Health Aff (Millwood). 2015;34:1877-84. Abstract
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Jarlenski MP, Wolfson JA, Bleich SN. Macronutrient Composition of Menu Offerings in Fast Food Restaurants in the U.S. Am J Prev Med. 2016;51:e91-e97. Abstract
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Wolfson JA, Bleich SN. Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency. Prev Med. 2015;76:1-7. Abstract
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Bleich SN, Wolfson JA. Differences in consumer use of food labels by weight loss strategies and demographic characteristics. BMC Public Health. 2015;15:1275. Abstract
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Bleich SN, Jones-Smith J, Wolfson JA, Zhu X, Story M. The Complex Relationship Between Diet And Health. Health Aff (Millwood). 2015;34:1813-20. Abstract
Bleich SN, Wolfson JA, Jarlenski MP. Calorie changes in large chain restaurants from 2008 to 2015. Prev Med. 2017;100:112-116. Abstract
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Bleich SN, Vine S, Wolfson JA. American adults eligible for the Supplemental Nutritional Assistance Program consume more sugary beverages than ineligible adults. Preventive Medicine. 2013;57:894-9. Abstract