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Poverty and InequalitySexual and Reproductive HealthFamily, Maternal & Child HealthMethodology
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Filters: Author is Hopkins, L. C.  [Clear All Filters]
2017
Hopkins LC, Sattler M, Steeves EA, Jones-Smith JC, Gittelsohn J. Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting. Ecol Food Nutr. 2017;56:297-311. Abstract
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2018
Henry JL, Trude ACB, Surkan PJ, Anderson Steeves E, Hopkins LC, Gittelsohn J. Psychosocial Determinants of Food Acquisition and Preparation in Low-Income, Urban African American Households. Health Educ Behav. 2018;45:898-907. Abstract
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