TabMenu
] Filters: Author is Jarlenski, M. P. [Clear All Filters]
. Trends in Sodium Content of Menu Items in Large Chain Restaurants in the U.S. Am J Prev Med. 2017. Abstract
. Calorie changes in large chain restaurants from 2008 to 2015. Prev Med. 2017;100:112-116. Abstract
. Macronutrient Composition of Menu Offerings in Fast Food Restaurants in the U.S. Am J Prev Med. 2016;51:e91-e97. Abstract
. Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels. Health Aff (Millwood). 2015;34:1877-84. Abstract
. Insurance coverage for weight loss: overweight adults' views. American Journal of Preventive Medicine. 2013;44:453-8. Abstract
. Health inequalities: trends, progress, and policy. Annu Rev Public Health. 2012;33:7-40. Abstract