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Journal Article

Cobb LK, Anderson CA, Appel L, Jones-Smith J, Bilal U, Gittelsohn J, Franco M. Baltimore City Stores Increased The Availability Of Healthy Food After WIC Policy Change. Health Aff (Millwood). 2015;34:1849-57. Abstract

Hopkins LC, Sattler M, Steeves EA, Jones-Smith JC, Gittelsohn J. Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting. Ecol Food Nutr. 2017;56:297-311. Abstract

Wang Y, Yan AF, Shi X, Wang H, Wang Z, Gittelsohn J, Xu F. Child and parental perspectives on diet and physical activity decisions: implications for childhood obesity prevention in China. Asia Pac J Clin Nutr. 2017;26:888-898. Abstract

Schwendler T, Shipley C, Budd N, Trude A, Surkan PJ, Anderson Steeves E, Sato PM, Eckmann T, Loh H, Gittelsohn J. Development and Implementation. Health Promot Pract. 2017:1524839917696716. Abstract

Schwendler T, Shipley C, Budd N, Trude A, Surkan PJ, Anderson Steeves E, de Morais Sato P, Eckmann T, Loh H, Gittelsohn J. Development and Implementation: B'More Healthy Communities for Kid's Store and Wholesaler Intervention. Health Promot Pract. 2017;18:822-832. Abstract

Lee-Kwan SH, Bleich SN, Kim H, Colantuoni E, Gittelsohn J. Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban Setting. Am J Health Promot. 2015;29:357-64. Abstract

Vedovato GM, Surkan PJ, Jones-Smith J, Steeves EA, Han E, Trude AC, Kharmats AY, Gittelsohn J. Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions. Public Health Nutr. 2016;19:1405-16. Abstract

Campbell EA, Shapiro MJ, Welsh C, Bleich SN, Cobb LK, Gittelsohn J. Healthy Food Availability Among Food Sources in Rural Maryland Counties. Journal of Hunger and Environmental Nutrition. 2017;12:328-341. Abstract

Trude AC, Surkan PJ, Anderson Steeves E, Pollack Porter K, Gittelsohn J. The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult caregivers. Public Health Nutr. 2018:1-16. Abstract

Shin A, Surkan PJ, Coutinho AJ, Suratkar SR, Campbell RK, Rowan M, Sharma S, Dennisuk LA, Karlsen M, Gass A, et al. Impact of Baltimore healthy eating zones: an environmental intervention to improve diet among african american youth. Health Educ Behav. 2015;42:97S-105S. Abstract

Kodish SR, Gittelsohn J, Oddo VM, Jones-Smith JC. Impacts of casinos on key pathways to health: qualitative findings from American Indian gaming communities in California. BMC Public Health. 2016;16:621. Abstract

Mui Y, Gittelsohn J, Jones-Smith JC. Longitudinal Associations between Change in Neighborhood Social Disorder and Change in Food Swamps in an Urban Setting. J Urban Health. 2017;94:75-86. Abstract

Han E, Jones-Smith J, Surkan PJ, Kharmats AY, Vedovato GM, Trude AC, Anderson Steeves E, Gittelsohn J. Low-income African-American adults share weight status, food-related psychosocial factors and behaviours with their children. Obes Sci Pract. 2015;1:78-87. Abstract

Trude ACB, Surkan PJ, Cheskin LJ, Gittelsohn J. A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth. Nutr J. 2018;17:96. Abstract

Gittelsohn J, Jock B, Redmond L, Fleischhacker S, Eckmann T, Bleich SN, Loh H, Ogburn E, Gadhoke P, Swartz J, et al. OPREVENT2: Design of a multi-institutional intervention for obesity control and prevention for American Indian adults. BMC Public Health. 2017;17:105. Abstract

Anderson Steeves E, Jones-Smith J, Hopkins L, Gittelsohn J. Perceived Social Support From Friends and Parents for Eating Behavior and Diet Quality Among Low-Income, Urban, Minority Youth. J Nutr Educ Behav. 2016;48:304-310 e1. Abstract

Lee RM, Rothstein JD, Gergen J, Zachary DA, Smith JC, Palmer AM, Gittelsohn J, Surkan PJ. Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community. Health Promot Pract. 2015;16:849-58. Abstract

Henry JL, Trude ACB, Surkan PJ, Anderson Steeves E, Hopkins LC, Gittelsohn J. Psychosocial Determinants of Food Acquisition and Preparation in Low-Income, Urban African American Households. Health Educ Behav. 2018;45:898-907. Abstract

Mui Y, Jones-Smith JC, Thornton RLJ, Pollack Porter K, Gittelsohn J. Relationships between Vacant Homes and Food Swamps: A Longitudinal Study of an Urban Food Environment. Int J Environ Res Public Health. 2017;14. Abstract

Park S, Choi BY, Wang Y, Colantuoni E, Gittelsohn J. School and neighborhood nutrition environment and their association with students' nutrition behaviors and weight status in Seoul, South Korea. The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine. 2013;53:655-662 e12. Abstract

Anderson Steeves ET, Johnson KA, Pollard SL, Jones-Smith J, Pollack K, Lindstrom Johnson S, Hopkins L, Gittelsohn J. Social influences on eating and physical activity behaviours of urban, minority youths. Public Health Nutr. 2016;19:3406-3416. Abstract

Budd N, Jeffries JK, Jones-Smith J, Kharmats A, McDermott AY, Gittelsohn J. Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial. Public Health Nutr. 2017:1-11. Abstract

Díez J, Bilal U, Cebrecos A, Buczynski A, Lawrence RS, Glass T, Escobar F, Gittelsohn J, Franco M. Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA). Preventive Medicine. 2016;89:237-244. Abstract

Coakley HL, Steeves EA, Jones-Smith JC, Hopkins L, Braunstein N, Mui Y, Gittelsohn J. Where Do Low-Income Children Get Food? Combining Ground-Truthing and Technology to Improve Accuracy in Establishing Children's Food Purchasing Behaviors. Journal of Hunger and Environmental Nutrition. 2014;9:418-430. Abstract

Trude ACB, Anderson Steeves E, Shipley C, Surkan PJ, Sato PM, Estep T, Clanton S, Lachenmayr L, Gittelsohn J. A Youth-Leader Program in Baltimore City Recreation Centers: Lessons Learned and Applications. Health Promot Pract. 2017:1524839917728048. Abstract